This recipe is a showcase in the beauty of natural sugar. Persimmons are naturally sweet and so this pickle only needs a few spoonfuls of our Salisbury honey to help it along and no refined sugars in the mix at all! The fruits are high in essential potassium and beta carotene, and antioxidants that help support keen vision and mental agility so, when put together with honey’s magical properties, we say keep a jar in the fridge and serve it up alongside plain rice, alongside cheeses, as a dip whenever you’re needing a healthy boost.Read now
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Photo (top of page) & recipe for Artichoke, Brie & Spinach Pancakes from Half Baked Harvest As spring edges in we are busy prepping beekeeping equipment, ready to give the hives more room as bee numbers increase towards summer. Perhaps...