Skip to content
Free Delivery on all orders over £50
Free Delivery on all orders over £50

Journal

Subscribe to our Honey Journal and join the community. FOLLOW OUR BEEKEEPING SEASON AND RECEIVE EXCLUSIVE DISCOUNTS AND HONEY INSPIRATION.

Journal

RSS
  • Menu Spy...Inspiration from the Chefs
    May 24, 2017 Craig Ferguson

    Menu Spy...Inspiration from the Chefs


    Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but...

    Read now
  • Feed Your Skin
    April 27, 2017 Emily Reed

    Feed Your Skin


    I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove...

    Read now
  • French Cheese and English Honey Recipes
    April 19, 2017 Emily Reed

    French Cheese and English Honey Recipes


    We never get tired of honey and cheese recipes, this classic combination has so many variations, as no two cheeses or honeys are ever quite the same. So I was delighted to see our honey featured in a blog post...

    Read now
  • Creating a Buzz in the Garden
    April 13, 2017 Emily Reed

    Creating a Buzz in the Garden


    A solitary bee on a dandelion. This Easter weekend, despite the reassuringly British forecast of showers and sunny spells, many of us are eager to get out into the garden. It’s a great opportunity to think about how to make...

    Read now
  • Something for the grown ups this Easter
    April 6, 2017 Emily Reed

    Something for the grown ups this Easter


    Let's not let the kids have all the fun this Easter. We fancy Gordon Ramsay's Honey Bunny Easter Cocktail: INGREDIENTS Serves 1 30ml Bacardi Carta Blanca 10ml Mozart White Chocolate Liqueur 5ml Honey (we recommend our Salisbury honey ) 10ml Orange...

    Read now
  • The land of Nod: tips for a good night's sleep
    March 16, 2017 Emily Reed

    The land of Nod: tips for a good night's sleep


    Dried chamomile flowers, traditionally made into a tea to help sleep.     March is National Bed Month don't you know! We spend approximately 1/3 of our lives in bed and sleep is essential for health. But many of us...

    Read now
  • OUR FAVOURITE BEEKEEPING BOOKS
    March 2, 2017 Craig Ferguson

    OUR FAVOURITE BEEKEEPING BOOKS


    Teal making the most of winter by swotting up in the office (this book was actually Emily's 30th birthday present from the team, she was very pleased with it!). We love everything about books, the fish & chip takeaway reminiscent smell...

    Read now
  • Brie, Spinach & Artichoke Heart Pancakes with Honey Sauce
    March 2, 2017 Emily Reed

    THREE WAYS TO USE HONEY WITH SAVOURY PANCAKE FILLINGS


     Photo (top of page) & recipe for Artichoke, Brie & Spinach Pancakes from Half Baked Harvest As spring edges in we are busy prepping beekeeping equipment, ready to give the hives more room as bee numbers increase towards summer. Perhaps...

    Read now
  • A Honey Eggnog Recipe
    December 22, 2016 Emily Reed

    A Honey Eggnog Recipe


    Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and...

    Read now
  • A Christmas poem: The Bee Carol
    December 21, 2016 Emily Reed

    A Christmas poem: The Bee Carol


     by Carol Ann Duffy   Silently on Christmas Eve, the turn of midnight's key; all the garden locked in ice – a silver frieze – except the winter cluster of the bees.   Flightless now and shivering, around their Queen...

    Read now
  • The Butchery's guide to making honey glazed ham
    December 15, 2016 Emily Reed

    The Butchery's guide to making honey glazed ham


    It's getting close to Christmas feast day. Who better to ask advice from about glazing our ham than our neighbour three railway arches down, Nathan at the Butchery. Especially as Christmas ham is Nathan's favourite festive food. Firstly, Nathan cleared...

    Read now
  • Christmas party season: honey & hangovers
    December 14, 2016 Emily Reed

    Christmas party season: honey & hangovers


    It's Christmas party season and so last week the London Honey Company team headed off to the delicious Oklava in Shoreditch to celebrate the year's achievements. It was a rare chance for us all to be around the same table...

    Read now