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  • Honey Toffee Apples
    November 1, 2018 Craig Ferguson

    Honey Toffee Apples


      Halloween and Bonfire Night call for sweet treats and foods you can eat with your hands, perhaps even with your winter gloves on! The crunch of a toffee apple is a nostalgic autumnal classic and you're still getting one...

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  • We Talk Bees Needs with Sarah Raven
    July 13, 2018 Emily Reed

    We Talk Bees Needs with Sarah Raven


    This week, the 9th to the 15th of July, is Bees Needs Week 2018, coordinated by Defra. It is a yearly spotlight on the food and housing needs of our bee species - of which there are approximately 220 different species in the UK! The week is just one part of a wider National Pollinator Strategy.

    We caught up with bee-loving gardening author and TV presenter Sarah Raven to get her top tips on gardening for Bees Needs. 

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  • Summer at the London Honey Company
    June 14, 2018 Emily Reed

    Summer at the London Honey Company


    I thought I'd share with you a little ditty of an update that I wrote to go out with the summer wholesale catalogue, the summer is often so busy that we can be guilty of going quiet on our customers - forgive us, it's not you, it's the beekeeping!
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  • When It's All About the Journey
    May 8, 2018 the London Honey Company

    When It's All About the Journey


    Efficiency is dogma in modern Britain, when it comes to travel we tend to choose speed and low cost over style and enjoyment, but sometimes shouldn’t the journey itself be as good as the destination?

    After starting life on the wing, our honey has found its way onto a rather special train.

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  • Raw Chocolate, Hazelnut & Honey Truffles
    February 14, 2018 Emily Reed

    Raw Chocolate, Hazelnut & Honey Truffles


    We all express love in different ways, but in this age of consumerism when it's easy to buy something, cooking treats for your loved ones is a sure way to show that you care.

    We love this delicious recipe for raw chocolate & honey truffles, it is both indulgent and yet packed with nutritious ingredients and sweetened only with natural honey and dates.

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  • Honey at the Table. Real Honey. Raw Honey. Pure Honey.
    December 20, 2017 Emily Reed

    Honey at the Table - A Mary Oliver Poem


        As we reach the winter solstice, when the sun makes its shortest and lowest appearance of the year above the horizon, I find solace in a book and a comfy chair.  Mary Oliver's poem about honey struck a...

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  • Spiced Honey Dressing
    December 12, 2017 Emily Reed

    Spiced Honey Dressing


        We thought you'd like this letter to Steve from chef Mickael Weiss, who at the time of writing was head chef at Coq d’Argent. His recipe for Spiced Honey Dressing is a perfect party trick to have up...

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  • Oats - For Body & Mind
    November 29, 2017 Craig Ferguson

    Oats - For Body & Mind


    Porridge, with borage honey and apple slices.   The winter months are upon us, we savour the daylight hours having taken them for granted in the summer. The clock change for me is the most depressing time of the year,...

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  • Devon flower meadow creation Jessica Albarn
    November 22, 2017 Emily Reed

    Artist Jessica Albarn's Devon Meadow


    Jess Albarn's Devon meadow, a carpet of Yellow Rattle, Rhinanthus minor   Artist Jessica Albarn came over to our railway arch in Bermondsey last week to pick up some of our new Amber Pharmacy Glass Pure Beeswax Candles, which we are delighted...

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  • Passing on the Craft of Beekeeping
    October 26, 2017 Emily Reed

    Passing on the Craft of Beekeeping


    Our Hannah receiving her Diploma for completing the Beefarming Apprenticeship. How time flies, three years ago we were finalising the paperwork with the Bee Farmers Association ready to welcome our first apprentice, Hannah. We were a little unsure what to expect...

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