Posts tagged: Raw Honey

Menu Spy...Inspiration from the Chefs

Menu Spy...Inspiration from the Chefs

Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but traditionally can be made with milk from water buffalos or sheep,...

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Pot of gold

Pot of gold

Here is a great piece on raw honey by Nutritional Therapist Eve Kalinik, originally in Psychologies Magazine. Like us, Eve is a food lover who believes you can be healthy and eat tasty food. As well as writing about nutrition Eve offers one-to-one cooking classes and pantry make-over services should you...

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