Posts tagged: Raw Honey

When It's All About the Journey

When It's All About the Journey

Efficiency is dogma in modern Britain, when it comes to travel we tend to choose speed and low cost over style and enjoyment, but sometimes shouldn’t the journey itself be as good as the destination?

After starting life on the wing, our honey has found its way onto a rather special train.

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Menu Spy...Inspiration from the Chefs

Menu Spy...Inspiration from the Chefs

Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but traditionally can be made with milk from water buffalos or sheep,...

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