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Journal

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Journal

  • Lamb curry ‘shepherds pie’ & Isle of Purbeck
    March 11, 2021 the London Honey Company

    Lamb curry ‘shepherds pie’ & Isle of Purbeck

    This Travels in Honey recipe includes two options in one; a curry and a potato-topped pie, and also finds a thread between a British classic and classic Sri Lankan flavours. Honey is the balancing factor here, a touch of unrefined sweetness which highlights the umami and savoury notes by virtue of being different. A delicious Spring recipe... lamb is in season and pairs so well with spices and sweet potato.
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  • Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
    November 26, 2020 the London Honey Company

    Honey & Muscovado Tartlets with Vanilla Mascarpone Cream

    Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.
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  • Summer at the London Honey Company
    June 14, 2018 Emily Reed

    Summer at the London Honey Company

    I thought I'd share with you a little ditty of an update that I wrote to go out with the summer wholesale catalogue, the summer is often so busy that we can be guilty of going quiet on our customers - forgive us, it's not you, it's the beekeeping!
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