This Travels in Honey recipe includes two options in one; a curry and a potato-topped pie, and also finds a thread between a British classic and classic Sri Lankan flavours. Honey is the balancing factor here, a touch of unrefined sweetness which highlights the umami and savoury notes by virtue of being different. A delicious Spring recipe... lamb is in season and pairs so well with spices and sweet potato.Read now
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Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.Read now