From bio chemistry, to business development, to beekeeping... find out more about our very own warehouse supremo Mario. What do you do at London Honey Company?I’m the London Honey Co Warehouse Supervisor! I organise fulfilment and make sure all orders...
We sent Emma a package of honey goodness to experiment with and to find some wonderful pairings. Here's what she found out.. Now, let me start with this - honey is not always the obvious choice as a condiment to go...
A Bees Knees is a Prohibition Era cocktail made with gin, fresh lemon juice, and honey. The name comes from the era's slang meaning 'the best', and it is! This cocktail so simple to make and super refreshing. We made this with Berry...
Our apprentice beekeeper Jack Silberrad shares his experiences beekeeping in the beautiful mountains in Tasman, New Zealand, for a three month work experience placement. As part of my apprenticeship and to broaden my experience I have been hosted by Manuka...
Efficiency is dogma in modern Britain, when it comes to travel we tend to choose speed and low cost over style and enjoyment, but sometimes shouldn’t the journey itself be as good as the destination?
After starting life on the wing, our honey has found its way onto a rather special train.
As we reach the winter solstice, when the sun makes its shortest and lowest appearance of the year above the horizon, I find solace in a book and a comfy chair. Mary Oliver's poem about honey struck a...
We thought you'd like this letter to Steve from chef Mickael Weiss, who at the time of writing was head chef at Coq d’Argent. His recipe for Spiced Honey Dressing is a perfect party trick to have up...
To toast Steve and Alys's new book, Letters to a Beekeeper, our Lisa and her good friend Marcos, from Crazy Moon Cocktails, created a honey cocktail for us, we call it "The Bees' Needs" in homage to the little ladies....
We are very excited, Steve and Alys's new book Letters to a Beekeeper will be on the shelves of book shops from the 20th of this month! Steve, beekeeper and founder of the London Honey Company, met Alys, the Guardian...
The B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...