Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.
Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.
We sit down with Hannah, our first apprentice beekeeper and host of our online courses Hannah! How did you get into beekeeping? I first started keeping bees at 16, and not having a sweet tooth, never really ate the honey. When...
The B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...
I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove...
It's Christmas party season and so last week the London Honey Company team headed off to the delicious Oklava in Shoreditch to celebrate the year's achievements. It was a rare chance for us all to be around the same table...
It’s that time of year again when the trains are packed with people spluttering, sniffling and coughing as the rest of the carriage tries to shuffle away or duck. So if it’s you coughing how can you soothe the symptoms...