Posts tagged: Honey

Menu Spy...Inspiration from the Chefs

Menu Spy...Inspiration from the Chefs

Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but traditionally can be made with milk from water buffalos or sheep,...

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Feed Your Skin

Feed Your Skin

I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove of a book, pilfered from my mother's bookshelf, is packed...

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Pot of gold

Pot of gold

Here is a great piece on raw honey by Nutritional Therapist Eve Kalinik, originally in Psychologies Magazine. Like us, Eve is a food lover who believes you can be healthy and eat tasty food. As well as writing about nutrition Eve offers one-to-one cooking classes and pantry make-over services should you...

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