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  • Honey & Berry Baked Cheescake Tarts
    June 2, 2021 the London Honey Company

    Honey & Berry Baked Cheescake Tarts


    As beekeepers, it's no secret that a mug of well-placed tea has kept us going in some very early hours on a Yorkshire moor, or with a van full of hives on an interminable stretch of night road. So we're delighted to collaborate with specialist tea producers Camellia's Tea House on a new recipe series. Whether its peppermint, green or black, adding a spoon of honey not only provides a daily dose of antimicrobials but points up the flavour of the tea (and with none of the white sugar guilt…) 
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  • Fresh Clams in Rum Butter with Cinnamon Honey
    March 18, 2021 the London Honey Company

    Fresh Clams in Rum Butter with Cinnamon Honey


    Our Travels in Honey continues and this week our guest chef Emily is reminded of the taste of kithul (palm sugar) mixed with jaggery, in our acacia honey infused with whole cinnamon quill. Infusing cinnamon in honey takes it in the...

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  • Lamb curry ‘shepherds pie’ & Isle of Purbeck
    March 11, 2021 the London Honey Company

    Lamb curry ‘shepherds pie’ & Isle of Purbeck


    This Travels in Honey recipe includes two options in one; a curry and a potato-topped pie, and also finds a thread between a British classic and classic Sri Lankan flavours. Honey is the balancing factor here, a touch of unrefined sweetness which highlights the umami and savoury notes by virtue of being different. A delicious Spring recipe... lamb is in season and pairs so well with spices and sweet potato.
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  • Travels in Honey: Slow cooked Chicken with Mango
    February 25, 2021 the London Honey Company

    Travels in Honey: Slow cooked Chicken with Mango


    Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.

    Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.

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  • Persimmon Pickle with Salisbury honey
    February 18, 2021 the London Honey Company

    Travels in Honey: Persimmon Pickle with Salisbury Honey


    This recipe is a showcase in the beauty of natural sugar. Persimmons are naturally sweet and so this pickle only needs a few spoonfuls of our Salisbury honey to help it along and no refined sugars in the mix at all! The fruits are high in essential potassium and beta carotene, and antioxidants that help support keen vision and mental agility so, when put together with honey’s magical properties, we say keep a jar in the fridge and serve it up alongside plain rice, alongside cheeses, as a dip whenever you’re needing a healthy boost.
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  • TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey
    February 11, 2021 the London Honey Company

    TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey


    Our series ‘Travels with Honey’ continues, showing honey’s versatility across a spectrum of cultures and cuisines. This weeks recipe shows how to shake up our winter greens using our delicate Borage Honey in a recipe with origins in the Japanese side-dish ‘goma-ae’ which means simply ‘sesame sauce’.
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  • Steamed Ginger & Honey Caramel Sponge Pudding
    December 17, 2020 the London Honey Company

    Steamed Ginger & Honey Caramel Sponge Pudding


    Christmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...

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  • Mulled Apple & Honey Layer Cake
    December 4, 2020 the London Honey Company

    Mulled Apple & Honey Layer Cake


    This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...

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  • Roasted Plum & Vanilla Honey Almond Crumble
    November 12, 2020 Steve Benbow

    Roasted Plum & Vanilla Honey Almond Crumble


    Roasted Plum & Vanilla Honey Almond Crumble

    London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds. 

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  • Raw Chocolate, Hazelnut & Honey Truffles
    February 14, 2018 Emily Reed

    Raw Chocolate, Hazelnut & Honey Truffles


    We all express love in different ways, but in this age of consumerism when it's easy to buy something, cooking treats for your loved ones is a sure way to show that you care.

    We love this delicious recipe for raw chocolate & honey truffles, it is both indulgent and yet packed with nutritious ingredients and sweetened only with natural honey and dates.

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  • Spiced Honey Dressing
    December 12, 2017 Emily Reed

    Spiced Honey Dressing


        We thought you'd like this letter to Steve from chef Mickael Weiss, who at the time of writing was head chef at Coq d’Argent. His recipe for Spiced Honey Dressing is a perfect party trick to have up...

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