Posts tagged: Cooking

Lamb curry ‘shepherds pie’ & Isle of Purbeck

Lamb curry ‘shepherds pie’ & Isle of Purbeck

This Travels in Honey recipe includes two options in one; a curry and a potato-topped pie, and also finds a thread between a British classic and classic Sri Lankan flavours. Honey is the balancing factor here, a touch of unrefined sweetness which highlights the umami and savoury notes by virtue of being different. A delicious Spring recipe... lamb is in season and pairs so well with spices and sweet potato.

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