Christmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste buds! This beautiful dessert uses our Isle of Purbeck Honey, a golden...
This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet clover honey flavour, the warm aroma of the spices, without...
Roasted Plum & Vanilla Honey Almond Crumble
London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds.
This recipe is inspired by Nigella Lawson and a bakery in Brooklyn, made by the amazing @clerkenwellboyec1. Ingredients: For the pastry (or you can also buy short crust, a little bit of cheating is allowed) 225 g plain flour ½ teaspoon fine sea salt 125 ml mild and light olive...
Baklava is a rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and held together with a honey syrup. This simple desert is a showstopper and great to make a day ahead as it's even tastier when all those sweet and nutty flavours have got to...
Borage honey drizzled over blue cheese. Here are three ways we bring pleasure into our lives over the gloomy winter with honey and beeswax candles: 1. BORAGE over blue This subtle honey goes wonderfully with the bold charactered piquant blue cheeses such as Gorgonzola or Roquefort. Drizzle over a section of...