Honey Madeleines
Enjoy the warm, sweet honey aroma of these classic madeleines. They'll make a lovely Mothers Day or Easter weekend treat to share with friends and family.
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Christmas Pudding Traditions! Stir up Sunday...
This is traditionally the day in which families gather to stir, and steam, the Christmas pudding. A little ahead of the game, we've already gathered as a family at LHC HQ around a very sticky table, to collectively execute a much treasured family recipe: our founder Steve's grandmother's pudding. It's not something we can imagine festivities without, so this year we're sharing the recipe with you. We can promise you, it's a keeper.Read now -
Honey & Berry Baked Cheescake Tarts
As beekeepers, it's no secret that a mug of well-placed tea has kept us going in some very early hours on a Yorkshire moor, or with a van full of hives on an interminable stretch of night road. So we're delighted to collaborate with specialist tea producers Camellia's Tea House on a new recipe series. Whether its peppermint, green or black, adding a spoon of honey not only provides a daily dose of antimicrobials but points up the flavour of the tea (and with none of the white sugar guilt…)Read now -
Steamed Ginger & Honey Caramel Sponge Pudding
Read nowChristmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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Mulled Apple & Honey Layer Cake
Read nowThis stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...
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Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.Read now -
Roasted Plum & Vanilla Honey Almond Crumble
Read nowRoasted Plum & Vanilla Honey Almond Crumble
London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds.
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Ginger & Turmeric Granola
We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!Read now -
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HONEY BAKLAVA
Read nowBaklava is a rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and held together with a honey syrup. This simple desert is a showstopper and great to make a day ahead as it's even...
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Three Good Things in Winter
Read nowBorage honey drizzled over blue cheese. Here are three ways we bring pleasure into our lives over the gloomy winter with honey and beeswax candles: 1. BORAGE over blue This subtle honey goes wonderfully with the bold charactered piquant...
