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Journal

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  • Christmas Pudding Traditions! Stir up Sunday...
    November 19, 2021 the London Honey Company

    Christmas Pudding Traditions! Stir up Sunday...


    This is traditionally the day in which families gather to stir, and steam, the Christmas pudding. A little ahead of the game, we've already gathered as a family at LHC HQ around a very sticky table, to collectively execute a much treasured family recipe: our founder Steve's grandmother's pudding. It's not something we can imagine festivities without, so this year we're sharing the recipe with you. We can promise you, it's a keeper.
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  • Honey & Berry Baked Cheescake Tarts
    June 2, 2021 the London Honey Company

    Honey & Berry Baked Cheescake Tarts


    As beekeepers, it's no secret that a mug of well-placed tea has kept us going in some very early hours on a Yorkshire moor, or with a van full of hives on an interminable stretch of night road. So we're delighted to collaborate with specialist tea producers Camellia's Tea House on a new recipe series. Whether its peppermint, green or black, adding a spoon of honey not only provides a daily dose of antimicrobials but points up the flavour of the tea (and with none of the white sugar guilt…) 
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  • Steamed Ginger & Honey Caramel Sponge Pudding
    December 17, 2020 the London Honey Company

    Steamed Ginger & Honey Caramel Sponge Pudding


    Christmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...

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  • Mulled Apple & Honey Layer Cake
    December 4, 2020 the London Honey Company

    Mulled Apple & Honey Layer Cake


    This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...

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  • Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
    November 26, 2020 the London Honey Company

    Honey & Muscovado Tartlets with Vanilla Mascarpone Cream


    Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.
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  • HONEY BAKLAVA
    June 17, 2020 Sonya Karlsson

    HONEY BAKLAVA


    Baklava is a rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and held together with a honey syrup. This simple desert is a showstopper and great to make a day ahead as it's even...

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  • Raw Chocolate, Hazelnut & Honey Truffles
    February 14, 2018 Emily Reed

    Raw Chocolate, Hazelnut & Honey Truffles


    We all express love in different ways, but in this age of consumerism when it's easy to buy something, cooking treats for your loved ones is a sure way to show that you care.

    We love this delicious recipe for raw chocolate & honey truffles, it is both indulgent and yet packed with nutritious ingredients and sweetened only with natural honey and dates.

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  • Fig & Honey Christmas Cake
    November 30, 2016 Emily Reed

    Fig & Honey Christmas Cake


    We love Christmas cake and find using heather honey in Christmas cake adds a depth of flavour. Personally I then like to eat it with a big lump of blue cheese.      Prep: 30 min        ...

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