We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... and we were delighted when this recipe idea came back!
Honey tossed granola is a favourite at LHC HQ, so we'll definitely be putting her fantastic recipe to the test over the next few weeks. As Claire says, granola is a perfect way to use up all the odd bits in our cupboards, and create something pretty special with it too. You can sub in what you have to hand, but don't forget the honey...
Beetroot, Ginger & Turmeric Granola.
A berry bowl of goodness and bursting with Autumnal glory.
I hate waste and try to use up all the bits and pieces in my fridge, and that’s exactly how this recipe was created. I know it sounds odd, but trust me, the savoury notes sit so well with the sweetness of fruit...
Whizz up the beets, add the most delicious @london_honey_co Ginger & Turmeric honey, fresh ginger, cinnamon and a little pinch of salt. Mix with some rolled oats, sunflower seeds, your favourite nuts and roast for 30 mins. Heaven with some blitzed berries and yoghurt.
You can find Claire on Instagram @clairefyfecooks.